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The shop scoops a handful of vegan flavors, too. It was a sobering tab, but I cheered up when I realized I could just consider it lunch. I spent $10.07 for two scoops and my custom cone, sales tax and tip for the hardworking scooper. I’ve never had a handsomer ice cream cone. And I was beguiled by the red velvet cone I chose - not so much for the barely-there flavor but for the vivid color - one of a rainbow spectrum that prompts you to build your cone for drama. This version tasted like something you might churn at home.Īnd a pink-tinted scoop of Texas honey ice cream flavored with rose water struck a perfect floral note without going overboard. I admired the depth of the honey-roasted strawberry, a flavor I often find one-dimensional or even a bit artificial. I’m one of those purists who doesn’t enjoy lumps of cake or cookies or pie stirred into my ice cream, getting in the way of the best stuff’s calming, cold satiny slide.īut Flower & Cream offers a handful of unembellished options in its rotating repertoire, and boy, were they good. I wondered if I’d like the family-owned Flower & Cream, which specializes in mixin’s including house-baked rainbow cake or ladyfinger chunks. Super dense, super smooth and deftly flavored ice cream won me over at this fancy, Instagram-ready West University Place scoop shop. Roasted strawberry and honey rose ice creams in a red velvet cone from Flower & Cream in West University Alison Cook / Staff Honey-roasted Strawberry and Honey Rose ice cream cone at Flower & Cream I’d love to have it in mine.ģ115 Dixie Farm Road, Suite 101, Pearland, 83 I can see why this well-run restaurant is a hit in its neighborhood.
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There was enough for two meals, too, plus a bang-up tiramisu for a midnight snack. Namely: bright tomato sauce twinges of fennel in the crumbles of Italian sausage that mingled with ground beef a milky cushion of ricotta against wide, house-made noodle ribbons, all under a stretchy mantle of mozzarella. But on the rainy late afternoon that I picked up this to-go casserole from the southeastern borderlands where Pearland hits Friendswood, I wanted exactly what I got. I’ve had more highfalutin lasagnas, with thinner pasta sheets and more artisanal fillings.
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And, that is why she always keeps with her some sort of mint and gums to keep her breath fresh and free from smell.
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